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Willowdale
Stories of the evolution of Willowdale from its earliest acquisition of land to today’s urban environment. In 1855, Willowdale’s post office opened in Jacob Cummer’s store on Yonge Street. Today, streets in Toronto’s community of Willowdale are peppered with the names of the early farm families of North York, such as the Shepards, Finches, and Kennedys. Author Scott Kennedy’s intriguing stories embrace the evolution of Willowdale from the earliest acquisition of land to today’s urban environment. You will read about combat training for the ill-fated Rebellion of 1837 that took place in the community fields; about Mazo de la Roche’s estate, Windrush Hills, which stood at Bayview and Steeles, and is a Zorastrian temple today; about the Kingsdale Jersey Farm, which was located on Bayview until 1972; and about Green Meadows, the estate of "Bud" McDougald, which was the last operating farm in North York.
Canadiana
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Canadian Library
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The Backwoods of Canada
Catharine Parr Strickland Traill (1802-1899) emigrated from Great Britain to Upper Canada in 1832 with her husband Thomas Traill, a retired army officer. The Backwoods of Canada (1836), Catharine1s epistolary narrative based on her experiences in the country north of Peterborough in the years immediately following her arrival in North America, is an important record of nineteenth-century pioneering and a rich personal memoir of a woman. It has become a foundation work of Canadian Iiterature.
CLA Directory
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Canadians at Table
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
